History - Historia
Here you can see all the history of previous conversations.
Aquí se puede ver todo el historial de conversaciones anteriores.
956129 boqueron : La primera Los doctores se sentían impotente ante la terrible enfermedad ( they couldn't do anything
956130 jdawg78 : Hey all!
956131 charliedontsurf : a. la impotencia (F) I had a terrible feeling of powerlessness as I saw them drive away.Tuve una sensación terrible de impotencia al verlos alejarse.
956132 charliedontsurf : hey JD
956133 jdawg78 : Hola CHarliedontsurf!
956134 boqueron : La segunda EL marido de mi vecina es impotente (he can't have sex )
956135 jdawg78 : I decided to bring my rangemate to work.
956136 charliedontsurf : powerless(pau - uhr - lihs ) adjective 1. (general) a. impotente I felt powerless in the face of their overwhelming arguments.Me sentí impotente frente a sus abrumadores argumentos. b. no direct translation The parliament is powerless to veto the bill.El parlamento no tiene poder para vetar el proyecto de ley. We had to just stand there and watch the poor guy drown. We were powerless to do anything about it.Tuvimos que quedarnos ahí parados y ver al pobre tipo ahogarse. No pudimos hacer nada para evitarlo.
956137 jdawg78 : It's a thing you put in the microwave that lets you cook food as if it was on a grill.
956138 charliedontsurf : rangemate? to cook?
956139 boqueron : Hola Jd
956140 charliedontsurf : Yeah ok lol
956141 jdawg78 : It heats up a plate inside via microwave...and blocks out the microwaves directly.
956142 jdawg78 : So I put some chicken on it.
956143 jdawg78 : Man that came out nice and tender.
956144 jdawg78 : HOla Boqueron!
956145 charliedontsurf : We live in a technological age
956146 jdawg78 : Just a bit of olive oil, seasoning, and olive oil.
956147 charliedontsurf : Will wonders never cease
956148 charliedontsurf : olive oil, seasoning and MORE olive oil?
956149 charliedontsurf : My God, you're not Italian
956150 jdawg78 : Yes...
956151 jdawg78 : No, I'm...uh...
956152 charliedontsurf : Spaniards crack an egg in a pan of olive oil and "fry" it submerged in olive oil and use a fork to splatter on top of the yolk
956153 jdawg78 : German, Irish, Scottish, French, Indian,
956154 boqueron : Did you know that Italian used to buy Spanish olive oil and sale it as a Italian one
956155 charliedontsurf : No worse I suppose than us frying it on a griddle with butter
956156 jdawg78 : Yeah, they like the egg crispy and like plastic.
956157 charliedontsurf : Indian Bombay or Indian Sitting Bull?
956158 jdawg78 : I like low and slow.
956159 charliedontsurf : That's what she said
956160 jdawg78 : And the egg yolk just slightly jellied.
956161 jdawg78 : Medium I suppose.
956162 charliedontsurf : I like over medium, yolk runny, egg whites done
956163 jdawg78 : I like when the yolk is firm, but still liquid...
956164 charliedontsurf : or scrambled from time to time
956165 charliedontsurf : throw in a bit of cheese, even better
956166 jdawg78 : I have this system of making huevos rancheros.
956167 jdawg78 : Cook the eggs half way...turn off the heat and let the pan carry over...
956168 charliedontsurf : I used to make those at Naugle's when I was in high school
956169 jdawg78 : Toast the tortillas, lay the eggs on the tortilla with some cheese and salsa...
956170 jdawg78 : In the microwave for 15 seconds...
956171 charliedontsurf : you have refried beans too, right?
956172 jdawg78 : So the cheese melts, the egg yolk is still runny...
956173 charliedontsurf : microwave lol you're obsessed
956174 jdawg78 : If I'm not in a hurry I would...
956175 jdawg78 : The other way is to put the egg on the tortilla with the cheese and the sauce and then cover the skillet letting the heat melt the cheese.
956176 charliedontsurf : I thought Huevos Rancheros typically had beans too.....
956177 jdawg78 : Takes a bit longer though.
956178 charliedontsurf : She said that too
956179 jdawg78 : I think it's whatever you have left over in the fridge from the night before.
956180 jdawg78 : Another good dish is chilequiles.
956181 jdawg78 : Which is a way of using up leftover stale tortillas.
956182 charliedontsurf : haha not when you're in a restaurant
956183 charliedontsurf : I had pozole recently, not my thing
956184 jdawg78 : Well in the restaurant, they'd use the oven to dry them out.
956185 jdawg78 : Like Fried rice uses over night rice...
956187 charliedontsurf : Did you have Naugle's back there?
956188 jdawg78 : I do not know what naugles is.
956189 jdawg78 : wikipedia says they losed in 95.
956190 jdawg78 : closed-
956191 jdawg78 : Oh, they merged with Del Taco.
956192 boqueron : We cook eggs in many ways
956193 boqueron : One of then is with fried green onion and then fried the eggs
956194 boqueron : Another is with fried tomate
956195 jdawg78 : I like Shakshuka.
956196 charliedontsurf : www.google.com/search
956197 boqueron : you can also mix with french fried
956198 charliedontsurf : Naugle's was better, but yeah.....Dick Naugle started them both....he was a bald, dirty old man
956199 boqueron : google.com/search
956201 jdawg78 : We do not have naugles nor del tacos here.
956202 charliedontsurf : So deprived lol
956203 boqueron : dirty old man = viejo verde no?
956204 jdawg78 : We do have some authentic places though.
956205 charliedontsurf : nice Boque
956206 jdawg78 : You can have a nice spanish conversation with the staff.
956207 jdawg78 : And it's family owned.
956208 charliedontsurf : si, Boque
956209 jdawg78 : With a newspaper clipping of how their father started the business sneaking his grandmas recipe out of Mexico to share with us.
956210 jdawg78 : Then you're like -it tastes just like the other place that had the same newspaper clipping.
956211 charliedontsurf : We used to have a restaurant in California called El Gato Gordo....and their signature entree was the Chimichanga Cucamunga lol
956212 charliedontsurf : LOL JD
956213 jdawg78 : We've got one place called Coyas Cafe. REally tiny place.
956214 jdawg78 : Maybe 2 tables...but they are always packed.
956215 jdawg78 : They have some authentic food.
956216 charliedontsurf : 2 tables time to expand
956217 jdawg78 : They are also cool, they'll let you bring your own alchol and drink there.
956218 charliedontsurf : Salt Lake has a very popular place and they have two of them within 300 yards of each other
956219 charliedontsurf : Wow, nice
956220 jdawg78 : I used to deliver for them before Bitesquad went belly up in my area.
956221 jdawg78 : Now they use GrubHub.
956222 jdawg78 : Which I haven't worked for in over a month.
956223 jdawg78 : I'm making just as much now, but using less gas.
956224 charliedontsurf : www.google.com/search
956225 charliedontsurf : Great food, but you have to buy their drinks lol
956226 charliedontsurf : Good Cuba Libre
956227 jdawg78 : There's another place called La Rancherita. They serve tongue tacos.
956228 boqueron : wikidiff.com/helpless/hel...
>>> NEXT - SIGUIENTE